Photos in this post were taken during a recent conference trip to Queenstown, New Zealand.
Note: the last photo with Mt Tongario: it was taken before its recent eruption.
Queenstown: Landscape & Food
hopes.dreams.aspirations
A blog about my kitchen adventures, photography, family and experiences
hopes.dreams.aspirations 
Gorgeous photos! They make me want to visit Queensland, and I wasn’t particularly interested in the area before.
And wow, that panna cotta looks amazing! I wonder how difficult it would be to recreate it? How does one acquire/make Pinot Noir pearls?
Queenstown is beautiful, definitely a worth it travel destination. The panna cotta looked amazing but the taste wasn’t that great actually… Yea when I was looking at the dinner menu I was thinking the same thing – how would they do the pearls? I think you would reduce the wine, then add gelatine leaves, and drop them onto droplet moulds (I’ve seen them being used on masterchef) to set.