Maltesers slice

Finally, a recipe that ticks all (almost) the boxes for J to do by herself. With the exception of handling the hot melting ingredients, she did these by herself. I’m so proud!



  • 100 grams butter
  • 400 grams dark chocolate
  • 1/2 cup condensed milk
  • 250 grams digestive biscuits (finely crushed)
  • 250 grams maltesers (enough to dot over the surface of your pan or tin)


  1. Place biscuits in a zip lock bag, and bash them into smithereens. J did this in mere minutes.
  2. While that is happening, melt together the butter, chocolate and condensed milk in a heavy-based saucepan, then add the crushed biscuits.
  3. Mix together quickly then pour into a lined swiss roll tin.
  4. Strategically place whole maltesers on the surface of the mixture.
  5. Chill, and cut into squares for serving.


It was so easy and quick, delicious too!

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