Updated: Link to my viral-ish dumpling making reel I have fond memories of a little J enjoying her first dumpling. She looked so surprised when she found tasty soup inside the thin wrappers and she cutely asked for more. It’s so pleasing to see this kiwi-born kid enjoying Asian cuisine as much as good o’…
Author: michip
Swedish seed cracker “KNÄCKEBRÖD”
knäckebröd – literally knäcke to break and bröd, bread. I have them for breakfast with butter, tomato, cottage cheese and loads of pepper. I can totally see these on the next party platter with the best Chicken and Sage Terrine by L’authentic, smoked salmon or salmon gravlax and cream cheese. That’s if I manage to…
Chocolate mousse dome entremet with Valrhona and Ponthier fruit puree
My ultimate favourite chocolate is Valrhona. Recently I had a mini sampling of the range at Sabato. I thought I would be persuaded to fall for a different type (hello Azelia – hazelnut) and Itakuja (passionfruit)) and was surprised to find myself steadfast in loving Manjari. The fruity notes first captured my love for Valrhona…
Raspberry Panna Cotta
These beautiful Raspberry Panna Cottas are super easy to make! Made using Fresh As’ panna cotta mixes, it requires only the addition of milk and cream. No complicated prep or cooking at all. J’s latest favourite dessert to have and make by herself. Thank you Fresh As for the panna cotta mixes! #gifted Recipe adapted…
Recipe List
Apart from searching for recipes from the drop down menu, here’s a list of the popular recipes, in alphabetical order, for quick reference 🙂 CAKES Dark chocolate Swiss Meringue Frosting Espresso Mascarpone Chocolate Cake Little Molten Lava Chocolate Fondants Moist Chocolate Feijoa Cake Oreos no bake cheesecake Rainbow star-shaped birthday cake Salted caramel chocolate cake…
hopes.dreams.aspirations 