Have you ever wondered how the ice pop brand “Dr Feelgood” came to be? We certainly have. Imagine our excitement when we were invited to tour their workplace and see the operations of the humble ice pop brand that launched into the food scene two and a half years ago. As we drove down the…
Category: Culinary Adventures
The Auckland Food Show 2017 experience
Every year from the beginning of July, I countdown to THE foodie event of the year in Auckland: the Food Show. It’s a time to see my favourite brands, check out new products and ogle at the increasingly high standards of design and artwork on products. This year was no different, if not better. I went…
Perfect scrambled eggs
As a child, I very much disliked scrambled eggs. I think I decided this in association with the airplane breakfast smells, which was very disagreeable with my stomach. So attached was I to this memory, I decidedly refused to cook or order it throughout the years. I didn’t see a need to change. In 2016…
6 recipes/ideas to start your amazing journey with Paneton French Bakery’s new chocolate pastry
If you have ever tried making short crust pastry, you would know that while it isn’t very difficult (at least when compared to making puff pastry), it does take a bit of time to make and rest before you can roll it out for baking. Add to that my preference for a chocolate shell to…
The Auckland Food Show 2016 Preview
Thanks to the Food Show and the PR Shop, I was able to experience the Auckland Foodshow Preview and I am so excited to share with you some of the highlights of my day. (A quick note here that I will return to the show over the coming days and may update the post with…
hopes.dreams.aspirations 