Category Archives: Not a fan, but follower

Perfect scrambled eggs

Eggs on toast. Simple. Breakfast.

As a child, I very much disliked scrambled eggs. I think I decided this in association with the airplane breakfast smells, which was very disagreeable with my stomach. So attached was I to this memory, I decidedly refused to cook or order it throughout the years. I didn’t see a need to change.
In 2016 I stumbled upon a new way – THE Gordon Ramsay video – to make it and was surprised at how wrong that memory was! Now it is a fav at home and an easy weekend breakfast. Scrambled eggs, where have you been all my life! Thank you Gordon Ramsay!

Ingredients (for 2 hungry adults)

  • 6 large eggs
  • 25g cold butter, diced
  • 2 tablespoons creme fraiche
  • freshly ground pepper and flaky sea salt (to taste)
  • 1 tablespoon chives, chopped
  • 4 slices wholegrain or sourdough bread, toasted, to serve


  1. Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add the butter. Using a spatula, stir the eggs continually to combine the yolks with the whites.
  2. The eggs will take about 4-5 minutes to set and scramble – it should still be soft and quite lumpy. As the eggs set, keep moving the pan off and back on the heat to make sure the eggs don’t overcook.
  3. Meanwhile, toast the bread.
  4. Add the crème fraîche and season the eggs at the last minute, then add the chives (optional). Put the toasts on warm plates, pile the softly scrambled eggs on top and serve immediately.

The key to creamy, fresh-smelling eggs is:

  • Use a heavy based pot
  • Stir eggs gently instead of whisking
  • Cook at low heat with constant stiring
  • Season only at the end

You can stop reading here if all you were looking for is the scrambled eggs recipe. However, I am going to share some thoughts/reflections about this photo above and the year 2016.

Hand thrown ceramics plates bowls

In 2016, I had a go at pottery and made these plates. The process was like nothing else. From a clump of clay to something functional. All in your hands. I was incredulous at the calmness and out-of-this-world happiness I experienced from such a hands-on activity.

The amazing thing about it was, I could decide what to do with it, whether it is to be a plate, a bowl or a mug. It didn’t matter that it didn’t look perfect, what mattered was the learning and relieving myself of the need for it to be perfect, because that stopped me from enjoying the process.

Hand thrown ceramics

Sometimes you can’t get too comfortable. Life will be boring without constant challenges, which are all learning opportunities. I was forced to get very uncomfortable this year. It was hard with the unknown, but my faith carried me through. I accepted the learnings and faced the challenges head on, knowing that God’s grace is enough, it is always more than I ever need.

I also believed in myself and that is sometimes the biggest help you can get when facing difficult situations.

Give yourself a chance.

Learn new things.

Face your fears.

You will thank yourself for it.

Welcome, 2017!


Hand thrown ceramics plates bowls


I don’t like roller coaster rides. The thrill and excitement that comes from the anticipation of the first drop quickly dissipates and I find myself holding onto the bars for my dear life, thinking, I’m so over this, please stop. So the next two minutes feel like ten, with every cell in my body hating the jostling, banging and the noise. Eah.

In life, I try to avoid peaks and troughs by planning my work weeks in advance. It really annoys me when people don’t consider the challenges others have to go through, dismisses their plan and push for their own. No matter it being accidental or deliberate, I can’t help but think that person is saying they are more important than I am.

This past week was a bit like a roller coaster ride for me. What do I do? Do I wallow in self-pity? Do I get upset and let my annoyance take over? I really don’t want that and I refuse to live in that ‘downward spiral’ that only makes my day go from bad to worse.

I prayed for help and for a passage that will guide me.
I opened up Our Daily Bread, and accidentally opened a reading from August last year. ( I suppose it isn’t actually an accident that I opened to this piece, I did ask Him for help ;D )

The piece talked about how Jesus did good by teaching, healing, feeding, and comforting people. His followers are called to meet the needs of others, including those who hate them: “Love your enemies, bless those who curse you, do good to those who hate you” (Matthew 5:44; see also Luke 6:27-35). They are to serve their enemies without expecting anything in return.

I’m also reminded of the Fruits of the Spirit – love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control – which are characteristics I should emulate.

What good thing can I do today in Jesus’ name? When we do good, we will be offering a sacrifice that pleases God (Hebrews 13:16) and that draws people to Him (Matthew 5:16).