Time to try a new macaron flavour. There’s one that has been lingering at the back of my mind, and I’ve not had the opportunity to make it. With Mother’s day coming around this Sunday, I think it is perfectly timed for me to make a black sesame macaron paired with a mascarpone and red…
Category: Recipes – Macarons
Tiramisu macarons
In thinking about new flavours for macarons, I find myself drawn to desserts that we like and thinking whether there can be a macaron version. A while ago I made a coffee macaron and on reflection I thought it reminded me of Tiramisu, an all-time favourite dessert in our household. Today I decided to make…
Blueberry macaron
Once again I delegated the task of choosing our next macaron flavour to J. ‘What colour macaron should we make this time?’ ‘er. Teal!’ ( that being my favourite colour) Hm how can I get this colour without buying the actual colour gel? A bit of blue and yellow should do the trick! Read my…
Blackcurrant macaron with grape jelly and chocolate ganache
We went up to the Matakana Farmers Market last weekend and tried some gorgeous local produce. I was really inspired by the produce and picked up some macadamia meal and grape gelly for my next macaron taste adventure. I made some simple variations to my basic macaron recipe: Macaron shells 90 g almond meal 60…
Coffee macaron with chocolate coffee ganache
We love Moccona coffee and so I decided to make some macarons with it. I made some simple variations to my basic macaron recipe: Macaron shells 150 g almond meal 140 g icing sugar 58 g egg whites (about 1.5 egg) 1 g meringue powder 150 g caster sugar 38 g water 2-3 drops of…
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