This is a traditional dish from the South China provinces, where fast cooking brings out flavours and aims to maintain the nutrients of ingredients. Kai lann tastes similar to broccoli. Here’s a quick recipe: Rinse the vegetables (these are from The Fresh Grower, and I hardly needed to pick off any tough leaves). Using a…
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Milk Chocolate Tart with Ombre Chocolate Swiss Meringue Buttercream
Chocolate tart is a much loved dessert in our home. It is a taste sensation, with a smooth velvety ganache, melting in your mouth against a backdrop of crunchy tart biscuit. It can be sweet and bright (milk chocolate) or dark and salted (Salted dark chocolate). Use your favourite chocolate and this will be a…
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