I was debating what coloured shells should I use for cola-flavoured macarons: If I went for red, I would have completed my rainbow macaron challenge (i.e. having made macarons of each colour of the rainbow). However S reminded me that cola is brownish black, not red. Arr I was thinking about the can not the…
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Milk Chocolate Tart with Ombre Chocolate Swiss Meringue Buttercream
Chocolate tart is a much loved dessert in our home. It is a taste sensation, with a smooth velvety ganache, melting in your mouth against a backdrop of crunchy tart biscuit. It can be sweet and bright (milk chocolate) or dark and salted (Salted dark chocolate). Use your favourite chocolate and this will be a…