Right, second go at making these green tea macarons. There are a few things that I have done differently this time: 1) I have now grasped the amount of time needed for the egg whites to become foamy, and need to start whipping it very soon after I start the sugar syrup. I need to…
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Milk Chocolate Tart with Ombre Chocolate Swiss Meringue Buttercream
Chocolate tart is a much loved dessert in our home. It is a taste sensation, with a smooth velvety ganache, melting in your mouth against a backdrop of crunchy tart biscuit. It can be sweet and bright (milk chocolate) or dark and salted (Salted dark chocolate). Use your favourite chocolate and this will be a…