Chocolate Ganache Tart with Cassis Sorbet


There are times when you want a fancier dessert for a special occasion. Think entremets but no time to make mousse, sponge, crispy layer and mirror glaze? This is where you need joint forces of best quality products.  Make a delicious chocolate tart with handmade pastry (Paneton Bakery) and ganache with good quality chocolate. Dress it up…