There are times when you want a fancier dessert for a special occasion. Think entremets but no time to make mousse, sponge, crispy layer and mirror glaze?
This is where you need joint forces of best quality products.
Make a delicious chocolate tart with handmade pastry (Paneton Bakery) and ganache with good quality chocolate. Dress it up simply but elegantly with a big scoop of good quality ice cream or sorbet on top. Decorate with chocolate pearls, chocolate shards, cocoa nibs and cornflake crumble for extra crunch and texture. Voilá!
(I’m not paid to write these articles – all opinion based on my honest love for artisan products!)