Garlic, Parsley and Cheesey bread bites


Cheesy mini bites suitable for little hands and bigger hands alike! We thought these were really good paired with soup. Especially toasted and slathering on more LRC garlic & parsley butter. Our bubble loves it so much, I thought I’d misplaced some blocks when in fact they were being consumed at an alarming rate! (breakfast,…

Soba noodles with a Basil, Cardamom and Coriander lime sauce


A few weeks ago I went to a pottery workshop in beautiful Titirangi, Auckland New Zealand. They served a delightful vegetarian lunch and one of the dishes served was from Yotam Ottenlenghi‘s SIMPLE. The cookbook is filled with really easy recipes and after tasting this soba dish, I just had to remake it at home….

Gailaan – Chinese Broccoli – with chicken stock 上湯芥蘭


This is a traditional dish from the South China provinces, where fast cooking brings out flavours and aims to maintain the nutrients of ingredients. Kai lann tastes similar to broccoli. Here’s a quick recipe: Rinse the vegetables (these are from The Fresh Grower, and I hardly needed to pick off any tough leaves). Using a…