Chocolate Ganache Tart with Cassis Sorbet


There are times when you want a fancier dessert for a special occasion. Think entremets but no time to make mousse, sponge, crispy layer and mirror glaze? This is where you need joint forces of best quality products.  Make a delicious chocolate tart with handmade pastry (Paneton Bakery) and ganache with good quality chocolate. Dress it up…

The Auckland Food Show 2016 Preview


Thanks to the Food Show and the PR Shop, I was able to experience the Auckland Foodshow Preview and I am so excited to share with you some of the highlights of my day. (A quick note here that I will return to the show over the coming days and may update the post with…