Paris Brest with Hazelnut Mousseline


What do you get when you level up on choux puff pastry? We had a eureka moment when the three of us taste-tested this Paris Brest recipe – perfect pastry with crunch, filled with a velvety smooth hazelnut mousseline made with creme patissiere, hazelnut paste, icing sugar and a whipped butter (which is so light!)…