Who remembers the raspberry cheesecake from the freezer section? I used to have that as a treat when I was little. I have always wanted to make my own version of it, refining the flavours and texture. Here I decided to make an ombre raspberry colour – the graduating pink colour turned out quite well…
Tag: puree
Raspberry cheesecake brownies
I adore raspberries. I find myself sneaking them into most sweet dishes: from cereals to cakes and desserts. I love the tang of the fruit and the burst of flavour added to the dish. It was therefore the first flavour that I reached for when sampling the new range of Spreadable Fruit by Barkers of…