Once again I delegated the task of choosing our next macaron flavour to J. ‘What colour macaron should we make this time?’ ‘er. Teal!’ ( that being my favourite colour) Hm how can I get this colour without buying the actual colour gel? A bit of blue and yellow should do the trick! Read my…
Category: photos – food
Chinese pickle – turnip, carrot and cucumber
Sushi has become a very common choice for meals these days, for its multitude of flavours and healthy ingredients (perhaps not so the fried pork cutlet with layers of fat-ladden mayo). Surprisingly, J doesn’t like sushi and I still haven’t figured out exactly why. With her new found love for prawns, I might try a…
Chinese Poached Chicken
This is a dish where most of the cooking is done without spending too much time in front of the stove. You can work on your other dishes while this is cooking. Yes you have a bit of chopping and tearing to do in the end, but to me it is time well spent for…
Blackcurrant macaron with grape jelly and chocolate ganache
We went up to the Matakana Farmers Market last weekend and tried some gorgeous local produce. I was really inspired by the produce and picked up some macadamia meal and grape gelly for my next macaron taste adventure. I made some simple variations to my basic macaron recipe: Macaron shells 90 g almond meal 60…
Scallop envelope window box of delightful macarons
Now that I’ve made enough macarons to last our family for a while, I think it’s time to spread the love around. I don’t think I will do these beautiful little morsels justice by stuffing them in a plain box, so decided to use my Stampin Up! Big Shot to make some transparent scallop envelopes,…
hopes.dreams.aspirations 