Today J helped me with some freezer cookie dough. These are the ones I always have in the freezer, to be whipped out in a second when cookies are called for in short notice. You can replace the hazelnuts with other nuts you like: pistachios, macadamias or cashews. Ingredients 1 cup hazelnuts, finely chopped 1…
Featured
Milk Chocolate Tart with Ombre Chocolate Swiss Meringue Buttercream
Chocolate tart is a much loved dessert in our home. It is a taste sensation, with a smooth velvety ganache, melting in your mouth against a backdrop of crunchy tart biscuit. It can be sweet and bright (milk chocolate) or dark and salted (Salted dark chocolate). Use your favourite chocolate and this will be a…